Chef Giovanni Costantino, with talent and stubbornness, has succeeded in transforming his passion into a profession. Approaching the restaurant world from a very young age in his homeland, Ciociaria, he spent a lot of time travelling around Europe coming across different gastronomic cultures.

He combines and blends tradition with contaminations, meticulously combines well-known ingredients with sought-after ones, accompanies the simplicity of taste with the character of experimentation, but without ever losing sight of the timeless flavors of Italian cuisine.

Every single dish tells us about his passion, dedication and experience perfected over the years, because each of his dishes becomes a story told from his point of view, which enhances the perfect simplicity of taste. His cuisine is a continuous evolution.

Chef Giovanni Costantino, with talent and stubbornness, has succeeded in transforming his passion into a profession. Approaching the restaurant world from a very young age in his homeland, Ciociaria, he spent a lot of time travelling around Europe coming across different gastronomic cultures.

He combines and blends tradition with contaminations, meticulously combines well-known ingredients with sought-after ones, accompanies the simplicity of taste with the character of experimentation, but without ever losing sight of the timeless flavors of Italian cuisine.

Every single dish tells us about his passion, dedication and experience perfected over the years, because each of his dishes becomes a story told from his point of view, which enhances the perfect simplicity of taste. His cuisine is a continuous evolution.